Indonesian Fried Rice

Indonesian Fried Rice

Indonesian Fried Rice

Ingredients :

2	Eggs
1/4 teaspoon	Salt
1/3 cup	Cooking oil
3 cloves	Finely chopped garlic
1	Finely chopped onion
2	Seeded and very finely chopped red chilies
1 teaspoon	Shrimp paste
1 teaspoon	Coriander seeds
1/2 teaspoon	Sugar
400g	Raw prawns, peeled and deveined
200g	Rump steak, finely sliced
1 cup	Long grain rice, cooked and cooled
2 teaspoons	Kicap manis (sweet soy sauce)
1 tablespoons	Soy sauce
4	Finely chopped onions
1/2	Finely shredded lettuce
1	Thinly sliced cucumber
3 tablespoons	Crisp fried onion
2	Eggs
1/4 teaspoon	Salt
1/3 cup	Cooking oil
3 cloves	Finely chopped garlic
1	Finely chopped onion
2	Seeded and very inely chopped red chilies
1 teaspoon	Shrimp paste
1 teaspoon	Coriander seeds
1/2 teaspoon	Sugar
400g	Raw prawns, peeled and deveined
200g	Rump steak, finely sliced

Method :

Beat the eggs and salt until foamy. Heat a frying pan and lightly brush with a little of the oil.

Pour about one quarter of the egg mixture into the pan and cook for 1 to 2 minutes over  medium heat until the omelet sets.

Turn the omelet over and cook the other side for 30 seconds.

Remove the omelet from the pan and repeat with the remaining egg mixture.

When the omelets are cold, gently roll them up and cut them into fine strips; set aside.